Optimizing rice inventory in a micro culinary enterprise using economic order quantity. ECOBIZTECH: Journal of Economics, Business, and Technology, [S. l.], v. 1, n. 2, p. 418–434, 2026. DOI: 10.65881/ecobiztech.v1i2.158. Disponível em: https://ejournal.scmdigi.id/index.php/ecobiztech/article/view/158. Acesso em: 7 aug. 2026.